Daniel is Back at Eat New York

MePiazzaPopoloROME

Me in ROME

2018

 

Hey Guys, “I’m Back!” Somehow I lost my password for my Dashboard that I run sever websites from, including Daniel-Bellino-Zwicke.com (this Site),  Big-Lebowski-Cookbook.com , Greenwich-Village-Italian.com , Vinyl-n-Vines.com ,  and NY-Foodie.com.

None of the Sites were down. They were all up and running, it’s just that I couldn’t get to the dashboard of each to make Post, so consequently there have’t been any posts on any of these sites for 3 months. I started a couple of New Sites in order to make posts, as I wasn’t sure if I would ever be able to get back on the sites, so I have another Author Website for myself at Daniel-Bellino-Zwicke . 

I also started a new site for Positano , and The Amalfi Coast . Please stay tuned, I will start posting again on all these sites.

Thanks,

Daniel

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Kentucky Fried Chicken Secret Recipe

 

ColSANDERS

 

COLONEL HARLAND SANDERS

SECRET RECIPE

KENTUCKY FRIED CHICKEN

 

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KFcsevretRecioeFriedCHICKEN

SECRET 11 HERBS & SPICES

 

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KFcFriedChicken

 

LEARN HOW to MAKE

A BUCKET of CHICKEN at HOME

“Do You LOVE KFC KENTUCKY FRIED CHICKEN” ???

Of Course You Do !

Who Doesn’t?

 

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YOU CAN MAKE IT at HOME

The RECIPES is Inside The BADASS COOKBOOK

“JUST IMAGINE IT”

Making Your Own KFC KENTUCKY FRIED CHICKEN at HOME

At Can Even TASTE BETTER Than at KFC

Follow the DIRECTIONS and RECIPE in The BADASS COOKBOOK

Just imagine making it fresh at home the way Colonel Harland Sanders Origianlly made it, FRESH !  Yes, Beleive it or not, if you follow the directions and make it fresh with the same recipe from Colone Sanders, your KENTUCK FRIED CHICKEN can TATSE EVEN BETTER than you can get at KFC. “No Kidding.”

What’s Better Than That” ??

 

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In Order for Your KENTUCKY FRIED CHICKEN to Taste as GOOD or BETTER

Than at KFC , you have to follow the ORIGINAL RECCIPE and DIRECTIONS

 

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Make FRIED CHICKEN just like COLONEL SANDERS

Morning COFFEE and BREAKFAST on Broadway and 48th

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EDITH and EVANGELOS SPANDOUDAKIS
 
 
GET YOUR MORNING COFFEE
 
DONUTS MUFFINS BAGELS and BIALYS
 
From EDITH and EVANGELOS
 
 
at 48th STREET & BROADWAY
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EVANGELOS and EDITH
 
MUFFINS
 
POUND CAKE
 
DONUTS
 
and More …
 
 
 
EVERYBODY LOVES EDITH and EVANGELOS
 
If you work on or around Broadway and 48th you know Edith and Evangelos and their Little COFFEE BREAKFAST Cart … They’re the Favorites on the block and many local workers wouldn’t Dream of getting their morning Coffee anywhere else, especially not at Starbucks.
 
“I only buy coffee from them, no one else, because they’re always smiling,” said Pilar Carrerra, 33, who works at Fossil at the corner of 48th Street. “They’re my absolute favorite.” Workers at the Morgan Stanley headquarters are their “bread and butter,” said Edith. 
“They’re like the parents of the block,” said Levi Gilbert, 50, a customer for 18 years. “They always watch out for us, so we watch out for them.”
Their love story began in an unlikely place: Brownsville, Texas. Edith, then 21, was living there, and Evangelos, then 23, was working as an engine technician aboard a container ship docked at the port there.
The young man from Piraeus, Greece, first saw the Mexican-American Southern belle outside a JCPenney store. A week later, the pair said a tearful goodbye as Evangelos returned to his ship. The pair exchanged dozens of letters over the next several months.
“That one’s mine,” Evangelos declared to his Greek sailor buddies, pointing to the stunning brunette before asking her on a date.
They were married in May 1976 — after only three dates — and then moved to Astoria, Queens, in 1977. where Evangelos picked up a job at the Brooklyn Navy Yard and their only son, Dimitrios, was born in 1983.
 
 
 
GOT ANY KAHLUA ?
 
aka The BIG LEBOWSKI COOKBOOK
 
LEARN HOW to MAKE BREAKFAST
 
FRENCH TOAST and EGGS
 
COOK STEAKS BURGERS and TACOS
 
DUDES COWBOY CHILI
 
MEATLOAF and More …
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GREEK COFFEE CUP
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Sal Bae Burgers Steaks and DiCaprio

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SAL BAE Art
 
 
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NUSR ET
aka SAL BAE Cooks STEAK for LEONARDO DiCAPRIO
at His STEAK HOUSE
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SYLVESTOR “SLY” STALLONE Takes a SELFIE with LEONARDO DiCAPRIO
Two PEASANS
 
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SAL BAE COMPITATION
 

 

 
 
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SAL BAE
Talks DiCAPRIO
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SAL BAE BURGERS
Coming Soon !!!
 
 
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The BADASS COOKBOOK
How to Cook PERFECT STEAK
BURGERS
RIBS
and More …
 
 
 
 
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Nusr Et Shows How to SALT a STEAK








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SALTING LEONARDO’S STEAK







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 Nusr Et and His STEAKS
 
 
 
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SAL BAE


with a PRIME TOMAHAWK









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Old School Italian Butchers

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PINO PRIME MEATS




Sullivan Street , GREENWICH VILLAGE , New York




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Pino’s Italian Butcher Shop






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Pino is the proprietor of Pino’s Prime Meats, a butcher shop on Sullivan Street in lower Manhattan. Pino’s establishment, with its hand-lettered signs and 19th-century fixtures, is a little piece of old New York, and sometimes it feels like a little piece of the Old World, too, as friends passing by the door sing out “Ciao, Pino!” (More Italian is spoken at Pino’s than in certain quarters of Florence or Venice.) Pino has been carving up sheep, pigs and cattle since he was a teenager in the Sicilian town of Castrofilippo, and you might say that meat is in his blood. When I asked him about his family, this was his answer: “My grandfather was a butcher. My father was a butcher. My brothers are butchers. My brother-in-law. My sister-in-law. My nephew and my other nephew—butchers. My son is a butcher.” And I, fool that I am, thought I could spend an afternoon at Pino’s side and learn how to take apart a steer. I might as well have tried to master rocket science by watching an episode of Lost in Space.






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Picture of AL PACINO in CORLEONE SICILY


The GODFATHER


The SOPRANOS as Well


In the window at PINO’S




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To watch Pino in action is to see an uncanny blend of brute strength and magic. With an unerring pass of his knife, he separates a thick layer of fat from the ribs as easily as if he were cutting a deck of cards. Moments earlier, though, when he took a hacksaw to those ribs, he leaned into it with a force that made me understand why he’d spent the morning in physical therapy. His shoulder has been bothering him since December, when night after night he stayed up late, sawing through bones to meet 182 orders for Christmas roasts.








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FLORENCE PRIME MEATS


ITALIAN BUTCHER SHOP


Jones Street GREENWICH VILLAGE , NEW YORK


“HOME of The NEWPORT STEAK”






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Our THREE NEWPORTS From FLORENCE MEAT MARKET,  GREENWICH VILLAGE






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A piece of Tri-Tip Sirloin in one piece didn’t sell well in Jack Obaldi’s butcher shop so Jack cut the Tri-Tip Sirloin into 3-4 individual Steaks from the one triangular cut of beef .. He named the Steak after the Nike-like logo on a box of Newport Cigarettes and the rest is history as they say .. Florence Prime Meat Market is still open on Jones Street in Greenwich Village and that’s where I get my Newports , either there or at Pino’s Prime Meats on Sullivan Street which cuts a Great Newport and makes tasty home-made Italian Sausages as well .. Pino’s is great, but I prefer and give an edge to Florence Market as they are the originator of the Newport and they look of the shop is much “Cooler” with all its original old fixtures … 






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Inside Florence Italian Butcher Shop with all its original equipment and decor.







Photos Copyright Daniel Bellino-Zwicke








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ALBANESE MEAT MARKET 
Elizabeth Street ..NEW YORK  NY
 
 
 
 
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OLD SCHOOL ITALIAN BUTCHER
 
Where Catherine Scorsese Shopped for Meat 

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ALBANESE MEAT MARKET SCORSESE FAMILY BUTCHERS
Across the street from The Scorsese Family apartment on Elizabeth Street, Little Italy           New York was the Scorsese family Butcher.




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GRANDMA BELLINO’S SICILIAN COOKBOOK

RECIPES FROM MY SICILIAN NONNA





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FAICCO’S PORK STORE / ITALIAN BUTCHER
 
Bleecker Street , GREENWICH VILLAGE
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Fresh Italian Sausages and House-Made Sopresseta 
 
are Famous at FAICCO’S
 
 
 
 
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Great Italian Sandwiches Too !!!
 

 


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SUNDAY SAUCE


WHEN ITALIAN AMERICANS COOK


INSIDE








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ALBANESE BUTCHER SHOP






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The Albanese Meats and Poultry Market had its humble beginning in New York City’s famous “Little Italy” in 1923.

Started by Moe-the-Butcher’s father and mother, Vincenzo and Mariannina (Mary), the Albanese Family has been serving the very finest meats and poultry for nearly 85 years.

In a part of the city overrun with butchers, pork stores, and Italian deli’s, Albanese Meats and Poultry distinguished itself by catering to their customers and exclusively serving many of the specialty meats and holiday favorites desired by the mostly Italian immigrant community at that time.

Then in the early 50’s, Moe, after finishing college, joined the family business, as the success of the store on Elizabeth Street allowed them to expand their footprint on the Lower East Side with another store near the Williamsburg Bridge.

With his father close by his side, this is where Moe learned the trade and honed his skills as a Master Butcher- excelling in the art of skinning and butchering while formulating a keen eye for buying only the finest cuts of meat.

Then with the untimely passing of Vincenzo in 1954, the new shop was closed and Moe put aside his aspirations of attending medical school to join his mother on Elizabeth Street. He’s been there ever since.

Mary and Moe worked together on Elizabeth Street for nearly 50 years until her passing at the age of 97 in 2002. Now, Moe carries on the business and the great family tradition- serving only the finest cuts of meat with the same enjoyment and enthusiasm as the old days.



 

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The LOBEL’S of LOBEL’S PRIME MEATS
 
Better Have a THICK WALLET THOUGH
A PORTERHOUSE STEAK will set you back $120 or More at Lobel’s
 
 
 

 

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A LOBEL’S PORTERHOUSE STEAK
 
 
 

 

 

 

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Ottomanelli & Sons
 
Italian Butcher Shop that specializes in WILD GAME as Well as STEAKS and all the Usual Suspects …
 
 BLEECKER STREET GREENWICH VILLAGE , NEW YORK
 

 

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THE RAGU BOLOGNESE COOKBOOK
by DANNY BOLOGNESE
 
 
 
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PICTURE of SINATRA
with TONY
owner of The Marechiare Bar
aka TONY’S NUTHOUSE
on MULBERRY STREET
Now it’s The MULBERRY STREET BAR
 
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La TAVOLA
 
LEARN HOW to MAKE
 
an ITALIAN STEAK
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Sinatra Eats

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Frank Sinatra, both the greatest singer and greatest entertainer of the 20th Century. No question. Sinatra was a legendary icon whose star still shines bright. He was a musical icon, celebrity, international personality, and to millions of Italian-Americans he was our own, a paisan. Frank was an Italian-American whose ancestry is from Genoa on his mother’s side of the family and Sicilian on his father’s side. And being Italian, Frank loved the food he grew up with, Dolly made a mean Marianara Sauce as well as Meatballs and the all-time Italian-American favorite Sunday Sauce (aka Gravy). Frank loved the food of his childhood; the Spaghetti & Meatballs, Stuffed Artichokes, Pasta Fazool, Frittata, Eggplant Parmigiana and all the usual suspects of the Italian-American table.

It’s a well known fact that Frank’s favorite restaurant was Patsy’s on 56th Street in New York … When Frank went to Patsy’s his favorite dishes were Calms Posillipo and Veal Milanese with a nice plate of Spaghetti Pomodoro in-between, and maybe a slice of Cheesecake to finish if Frank was in the mood.

 

 

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FRANK’S FAVORITE RESTAURANT

Patsy’s 56th Street, NEW YORK, NY

 

 

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Learn How to Make FRANK’S VEAL MILANESE

VEAL MILANESE and CALMS POSILLIPO .. Two of FRANK’S Favorites

 

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Frank tosses the Spaghetti

 

 

 

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Dean Martin with Frank as Sammy Davis Jr pours Frank a Jack Daniels

 

 

 

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Frank Sinatra dines with Marylyn Monroe

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Frank Sinatra with Lauren Bacall at 21 Club , NEW YORK

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Gnocchi Pomodoro

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Frank Sinatra ‘s Egg Sandwiches

RECIPE in MANGIA ITALIANO !

Click !

 

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JILLY’S

Frank at Jilly’s with friends and daughters Nancy and Tina ..

One of Frank’s favorite spots when in New York was owned by one of his closest friends (and Bodyguard) Jilly Rizzo .. Jilly’s served Chinese Food and Franks’s favorite was their Chicken Chowmein .. Frank threw many parties there, eating, drinking, telling stories and what-not.

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Frank Eats a Donut

 

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GINO’S on Lexington Avenue was a Sinatra favorite ..

 

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A waiter and the famed Zebra Wallpaper of Gino’s ..

 

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PJ CLARKE’S

One of Frank’s favorite Bars ..

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Learn How to Make SUNDAY SAUCE alla SINATRA

and SPAGHETTI MEATBALLS all SINATRA

Recipes in SUNDAY SAUCE by Daniel Bellino

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