Popeyes says Bring Your Own Bun to make a Chicken Sandwich

 

Popeyes=BUN

Popeyes Fried Chicken

 

Want a Popeyes Fried Chicken Sandwich? The latest craze that everyone wants, but can’t get. It’s oh so good. Popeyes Louisiana Kitchen released the Popeyes Chicken Sandwich on August 12th of 2019 and it quickly became an instant success and latest viral thing on the internet’s Social Media, platforms like Instagram and Twitter. Shortly after. A Chicken Sandwich War erupted between Popeyes and Chick-fil-A when Popeyes Tweeted about their sandwich and Chick=Fil=A replied that they were the first with the chickens sandwich, which of course is not true, as chicken sandwiches have been around a lot longer then Chikfila.  

So you can’t get a Popeyes Chicken Sandwich, or can you? Well, you can make your own with various Popeyes Chicken copycat recipes, and Popeyes itself has a temporary solution until they get the sandwich back in stores, which they project to be somewhere around the end of October 2019. In the meantime, Popeyes head of marketing made a statement, saying, “While we work to get the sandwich back in our restaurants, we wanted to offer our guests a fun way to satisfy their Popeyes sandwich cravings,” said Bruno Cardinali, Popeyes’ head of marketing for North America, in a statement to CNN. So there you have it. It may not be the exact same thing, but its close.

So, yes, there you go Boys and Girls. If you want a Popeyes Chicken Sandwich to Popeyes, order 3 Chicken Tender, put on your Bun and “dig in.” And that’s as close as you’ll get for now.

 

Popeyes-Chicken-S

The POPEYES CHICKEN SANDWICH

“YOU CAN’T GET ONE” !

Or CAN YOU ?

 

BadAssCOOKBOOK

SECRET FRIED CHICKEN RECIPE

MAKE YOUR OWN

POPEYES CHICKEN SANDWICH

MAKE a KENTUCKY FRIED CHICKEN SANDWICH

With KFC SECRET RECIPE

BURGERS PRIZE WINNING CHILI

BONE SUCKING BBQ SAUCE

And MORE …

The BADASS COOKBOOK

Amazon.com

 

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Bellino Makes New Yorks Best Burger

MINETTA TAVERN
 
 
Good Burgers, but Far From The Best
 
 
New York’s Best Burger? Who makes it? Or who makes, plural, New York’s Best Burgers. Well first off, Minetta Tavern does not make the Best Burger in New York. Far from it. And of the Burgers at Minetta Tavern, forget the highly overrated Black Label Burger, the Minetta Burger has it beat, though there are better Burgers in New York. For, one, the Burger I make at my house in Greenwich Village, just two blocks away from Minetta Tavern is far superior, a buch tastier burger than you’ll get at Minetta Tavern., but there’s one thing we have in common when making New York’s best burger. And the Burger I make in my house is way Better than the Burgers at Minetta Tavern.
 
So what’s the difference you ask? And you want to know what it is I have in common with the Burgers at Minetta Tavern? The thing I have in common with Minetta Tavern when making my Burger that is without question one of the Best in New York, and for a whole lot less money (about $3.10). Yes, thing that Minetta Tavern has in common with me, in our Burger making, is that we both buy our meat from pat LaFrieda, it’s just that I use the better blend than Minetta Tavern. The Black Label Burger Blend by Pat LaFrieda is made with Dry Aged Beef, which though people would want you to think otherwise, dry aged beef is one of the worst things you can use to make a burger. Dry Aged Beef is old meat, and is actually meat that is deteriorating. It’s much better to use fresh beef when making a burger, and that’s all their is to it, and Minetta Tavern uses Dry Aged Beef for its Black Label Burger. Not good.
 
I have in the past year used numerous sources to buy ground beef for my burgers. I buy meat from one of the best Butcher Shops in New York, which is Florence Prime Meat Market on Jones Street in Greenwich Village. I’ve been buying Sausages, and Steaks from this great old Italian Butcher, which to me is the best butcher shop in all of New York. I mostly bought steaks here, and it’s relatively recently that I started buying ground beef to make burgers with. I was there buying myself a Newport Steak (Specialty of The House) one day, when I watched an elderly neighborhood lady getting individual Hamburger Patties made for her. I started chatting with here about the burgers, and she said she loved them, so I said I’d get some of them, my next time at the butcher shop, and so I did a couple weeks later. I’ve tried both the chuck and the sirloin ground beef from the market. They both made fine burgers.
 
Trader Joe’s recently opened in my neighborhood, and I’ve tried a couple different types of their ground beef (80/20 and 85/15 ratios), and they both made pretty good burgers.
 
Today, I wanted to get a couple burger patties from Florence Prime Meats, but they were closed when I got there, so I made my way over to Grestide’s. I went to the meat counter and spotted Pat LaFrieda’s Burger Blend made with Beef Brisket, Chuck, and Beef Short Ribs. There were 4 Patties in the package, for $8.99, at $2.25 a Burger, it’s more than I normally spend, but if I can get a better burger it will be well worth it. I’m still trying to get a Burger to taste as good as the ones I made from the meat that my cousin Joe gave me, that was a pacckage of 4 Black Angus Burger Patties from Wayside Market in Southhold, New York, on the North Fork of Long Island. The Burgers I made with that meat, may very well be the Best Burgers I’ve ever had in my life. “I kid you not,” and I have witnesses to back me up on this. Anyway, I wanted to see if this Burger Blend from pat LaFrieda could come close, or dear I say, be better than those Burgers made with the Black Angus Patties from Wayside Market.
 
So I bought the burger blend and headed on home. I got my stuff ready. I sliced some New York Cheddar Cheese, and sliced some onions. I toasted and buttered an English Muffin, heat my pan, poured in a bit of oil, and threw my burgers in to cook. As the burgers were cooking, I put a little dijon Mustard on one side of the Muffin. I seasoned the burger with salt, and flipped it over to the other side. Then I seasoned the top side with salt and black pepper. The Burgers cooked another 4 minutes, and then I turned the heat off and let the burger rest for 3 minutes before putting it on top of cheese on on side of the muffin. A put a little nob of butter on top of the burger, then a little Ketchup before topping the Burger with the other half of the bun. I put it on the plate and brought it to the table. I grabbed the burger, bit into it, and from the very first bite, I htought “Wow,” it was a dam good burger, and better than any of the meat I’d bought in the past year, including Florence Prime Meat. Wow, this was impressive, and the Pat LaFrieda meat was well worth the bit more than I paid for it, and a real bargain when you consider that a McDonald’s McDouble cost about $2.69, and a superior burger like this, with more meat, cost just about .35 Cents more than the inferior McDonald’s Cheeseburger. Dam!
 
Yes, I loved the burger. This Burger that I just made at my house was without question better than almost any burger I’ve had in New York. my Cheeseburger was better than The Black Label Burger at Minetta Tavern, or the Minetta Burger, it’s better than the Shake Shack Burger which I normally love but wasn’t that happy with their burgers the last two times I was at Shake Shack (Mine is Better). My Burger tasted better than the JG Melon Cheeseburger (I Love), but not better than the Burger I had at Charle’s Prime, which was the only Burger I’ve had in New York City that was better than the Burger I made at home.: But as good as this burger I made at home with the Pat LaFrieda Burger Blend, “it was Dam Good, but not as Good as the Burger that I made at home with the burrgers from that box of 4 Black Angus Patties from Wayside Market of Southhold, NY.
 
 
 
The BEST BURGERS I’VE HAD in NEW YORK
 
Cooked at My House in GREENWICH VILLAGE
 
with BLACK ANGUS BEEF PATTIES from WAYSIDE MARKET
 
 
SOUTHOLD NEW YORK
 
NORTH FORK of LONG ISLAND
 
 
 
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BadAssCOOKBOOK
BELLINO MAKES NEW YORKS
BEST BURGER
READ BELLINO virsus OZERSKY
BLACK LABEL versus MINETTA BURGER
MINETTA TAVERN
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#BestBurgerNewYork by #BELLINO
#DanielBellinoZwicke
 

 

Best Submarine Sandwich in America

WHITE HOUSE
 
Home of Submarines
 
 
White House Subs, in Atlantic City, New Jersey makes the Best Subnarine Sandwiches in all of America, bar none, “I just Love them.” Though sadly, I haven’t had one in years, and I’ve been craving one of late. To sink my teeth into one of those Babys, “I’d just love it,” and I’m thinking of making a trip all the way down from to New York to Atlantic City, just to get one. “That’s how good they are. White House Subs are on some wonderful bread and stuffed with Boiled Ham, Genoa Salami (Not from Genoa but Philadelphia), Cappacolla, and Provolone Cheese and topped with tomato, onions, lettuce, salt, pepper, Vinegar & Oil. “The Combination is oh so delicious,” and I miss it. Well, one of these days. Can one travel 100 miles just to get a Sub? Maybe?
 
 
Daniel Bellino Zwicke
 
 
 
 
 
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LEARN HOW to MAKE a SUB
 
SECRET KFC FRIED CHICKEN
 
BADASS BURGERS
 
and BBQ SAUCE
 
The PERFECT STEAK
 
And AMERICA’S FAVORITE RECIPES
 
The BADASS COOKBOOK
 
 

 

The Worlds Greatest Steak House ?

 

PETER LUGER
 
 
The WORLD’S GREATEST STEAK HOUSE
 
Right Over The WILLAIMSBURG BRIDGE
 
 
BROOKLYN
 
 
NEW YORK
PORTERHOUSE STEAK
 
PETER LUGER
 
BROOKLYN
 
The PORTERHOUSE STEAK
 
PETER LUGER
 
 
“The BEST THING I EVER ATE”
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LEARN HOW
To COOK a PETER LUGER STEAK
at HOME
RECIPE in The BADASS COOKBOOK
“The Most BADASS STEAK You’ll Ever EAT” !!!
#BestTHINGiEverATE 
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Documentary Film on DOM DeMARCO

 

b2f49-DiFRApizzaaa
DOMINICO DeMARCO
 
 
 
Adding FinishingTouch to another Great PIE
 
 
DiFRA PIZZA
 
 
Avenue J , Brooklyn , NEW YORK
 
 
 
Watch This Awesome Video about Dominic DeMarco
 
 
by Emily MacKenzie
 
 
The Master Pizzaiolo of DiFARA PIZZERIA
 
BROOKLYN
 
NEW YORK
 
 
 
Dom Throwing Dough
 
 
Making another Pie
DOM and DOM
 
 
The Man and a Painting of Him
 
 
Mr. Dominic DeMarco
 
 
 
 
These 2 Guys drove 24  Hours straight from FLORIDA
 
 
Just for DOM’S PIZZA
 
Now that’s Dedication
 
 
Just Like Dom
 
 
 
 
This Guys says, “I love. Better than my Girlfriend.”
 
 
He’s talking about Dom DeMarco’s PIZZA
This is His PIZZA
 
“Peppers ! You gotta get it with PEPPERS !”
 
 
He Says
 
 
 
 
DOM Talks PIZZA
 
 
Here, he says that He’ll Keep Making PIZZA as Long as He’s Able to.
 
 
 
Di FRA PIZZA
 
 
BROOKLYN
 
 
 
 
 
DOM’S PIZZA DOUGH
 
 
Maybe The WORLDS BEST
 
 
 
 
 
 
 
 
 
GRANDMA BELINO ‘S COOKBOOK
RECIPES FROM MY SICILIAN NONNA
Daniel Bellino “Z”
 
MARK IACONNO Pays HOMAGE toz DOM
 
At LUCALI PIZZERIA
 
 
Carroll Gardens
 
 
BROOKLYN , NY
 
 
 
 
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DiFRApizzaaaaaaaa
Another GREAT PIE
Crafted by The GREAT DOM DeMARCO
DiFARA PIZZERIA 
BROOLYN , NY
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Daniel is Back at Eat New York

MePiazzaPopoloROME

Me in ROME

2018

 

Hey Guys, “I’m Back!” Somehow I lost my password for my Dashboard that I run sever websites from, including Daniel-Bellino-Zwicke.com (this Site),  Big-Lebowski-Cookbook.com , Greenwich-Village-Italian.com , Vinyl-n-Vines.com ,  and NY-Foodie.com.

None of the Sites were down. They were all up and running, it’s just that I couldn’t get to the dashboard of each to make Post, so consequently there have’t been any posts on any of these sites for 3 months. I started a couple of New Sites in order to make posts, as I wasn’t sure if I would ever be able to get back on the sites, so I have another Author Website for myself at Daniel-Bellino-Zwicke . 

I also started a new site for Positano , and The Amalfi Coast . Please stay tuned, I will start posting again on all these sites.

Thanks,

Daniel

Morning COFFEE and BREAKFAST on Broadway and 48th

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EDITH and EVANGELOS SPANDOUDAKIS
 
 
GET YOUR MORNING COFFEE
 
DONUTS MUFFINS BAGELS and BIALYS
 
From EDITH and EVANGELOS
 
 
at 48th STREET & BROADWAY
.
 
 
EVANGELOS and EDITH
 
MUFFINS
 
POUND CAKE
 
DONUTS
 
and More …
 
 
 
EVERYBODY LOVES EDITH and EVANGELOS
 
If you work on or around Broadway and 48th you know Edith and Evangelos and their Little COFFEE BREAKFAST Cart … They’re the Favorites on the block and many local workers wouldn’t Dream of getting their morning Coffee anywhere else, especially not at Starbucks.
 
“I only buy coffee from them, no one else, because they’re always smiling,” said Pilar Carrerra, 33, who works at Fossil at the corner of 48th Street. “They’re my absolute favorite.” Workers at the Morgan Stanley headquarters are their “bread and butter,” said Edith. 
“They’re like the parents of the block,” said Levi Gilbert, 50, a customer for 18 years. “They always watch out for us, so we watch out for them.”
Their love story began in an unlikely place: Brownsville, Texas. Edith, then 21, was living there, and Evangelos, then 23, was working as an engine technician aboard a container ship docked at the port there.
The young man from Piraeus, Greece, first saw the Mexican-American Southern belle outside a JCPenney store. A week later, the pair said a tearful goodbye as Evangelos returned to his ship. The pair exchanged dozens of letters over the next several months.
“That one’s mine,” Evangelos declared to his Greek sailor buddies, pointing to the stunning brunette before asking her on a date.
They were married in May 1976 — after only three dates — and then moved to Astoria, Queens, in 1977. where Evangelos picked up a job at the Brooklyn Navy Yard and their only son, Dimitrios, was born in 1983.
 
 
 
GOT ANY KAHLUA ?
 
aka The BIG LEBOWSKI COOKBOOK
 
LEARN HOW to MAKE BREAKFAST
 
FRENCH TOAST and EGGS
 
COOK STEAKS BURGERS and TACOS
 
DUDES COWBOY CHILI
 
MEATLOAF and More …
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GREEK COFFEE CUP
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Sal Bae Burgers Steaks and DiCaprio

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SAL BAE Art
 
 
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NUSR ET
aka SAL BAE Cooks STEAK for LEONARDO DiCAPRIO
at His STEAK HOUSE
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SYLVESTOR “SLY” STALLONE Takes a SELFIE with LEONARDO DiCAPRIO
Two PEASANS
 
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SAL BAE COMPITATION
 

 

 
 
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SAL BAE
Talks DiCAPRIO
.
SAL BAE BURGERS
Coming Soon !!!
 
 
.
The BADASS COOKBOOK
How to Cook PERFECT STEAK
BURGERS
RIBS
and More …
 
 
 
 
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Nusr Et Shows How to SALT a STEAK








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SALTING LEONARDO’S STEAK







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 Nusr Et and His STEAKS
 
 
 
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SAL BAE


with a PRIME TOMAHAWK









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Sinatra Eats

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Frank Sinatra, both the greatest singer and greatest entertainer of the 20th Century. No question. Sinatra was a legendary icon whose star still shines bright. He was a musical icon, celebrity, international personality, and to millions of Italian-Americans he was our own, a paisan. Frank was an Italian-American whose ancestry is from Genoa on his mother’s side of the family and Sicilian on his father’s side. And being Italian, Frank loved the food he grew up with, Dolly made a mean Marianara Sauce as well as Meatballs and the all-time Italian-American favorite Sunday Sauce (aka Gravy). Frank loved the food of his childhood; the Spaghetti & Meatballs, Stuffed Artichokes, Pasta Fazool, Frittata, Eggplant Parmigiana and all the usual suspects of the Italian-American table.

It’s a well known fact that Frank’s favorite restaurant was Patsy’s on 56th Street in New York … When Frank went to Patsy’s his favorite dishes were Calms Posillipo and Veal Milanese with a nice plate of Spaghetti Pomodoro in-between, and maybe a slice of Cheesecake to finish if Frank was in the mood.

 

 

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FRANK’S FAVORITE RESTAURANT

Patsy’s 56th Street, NEW YORK, NY

 

 

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Learn How to Make FRANK’S VEAL MILANESE

VEAL MILANESE and CALMS POSILLIPO .. Two of FRANK’S Favorites

 

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Frank tosses the Spaghetti

 

 

 

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Dean Martin with Frank as Sammy Davis Jr pours Frank a Jack Daniels

 

 

 

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Frank Sinatra dines with Marylyn Monroe

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Frank Sinatra with Lauren Bacall at 21 Club , NEW YORK

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Gnocchi Pomodoro

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Frank Sinatra ‘s Egg Sandwiches

RECIPE in MANGIA ITALIANO !

Click !

 

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JILLY’S

Frank at Jilly’s with friends and daughters Nancy and Tina ..

One of Frank’s favorite spots when in New York was owned by one of his closest friends (and Bodyguard) Jilly Rizzo .. Jilly’s served Chinese Food and Franks’s favorite was their Chicken Chowmein .. Frank threw many parties there, eating, drinking, telling stories and what-not.

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Frank Eats a Donut

 

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GINO’S on Lexington Avenue was a Sinatra favorite ..

 

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A waiter and the famed Zebra Wallpaper of Gino’s ..

 

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PJ CLARKE’S

One of Frank’s favorite Bars ..

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Learn How to Make SUNDAY SAUCE alla SINATRA

and SPAGHETTI MEATBALLS all SINATRA

Recipes in SUNDAY SAUCE by Daniel Bellino

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